In September and October this year, we were delighted to welcome guests to stay with us for the very first time in the fall season.

Fruits and foliage decorated harvest tables set upon the front terrace, awaiting open air feasts beneath the golden glow of the sunshine. Later, home-made fig jam accompanied cheese, charcuterie and drinks before dinner and bountiful banquets in the evenings were naturally followed by poached fruits for dessert. The nights were then spent gazing upon the stars and contemplating together our place amongst them.

It was a true display on seasonal splendour, that we hope shall be felt from afar by the sharing of some of our favourite behind-the-scenes moments below…