This is not a hotel stay, and it is not a course. It is the life of a French château as it was meant to be lived: unhurried mornings, long lunches, the market and the brocante, the kitchen, the apéritif, and dinner that lasts the evening.
You stay within the château itself, with a small company of guests and no one else. Each retreat has its theme: the kitchen, Christmas, the brocantes, the old crafts, or simply a French summer. Around it, the château does what it was built to do. Take part in everything, or nothing at all.
The Retreats
4 nights / 5 days
Noël at Gudanes
5 December 2026
Spent at the château
Four December days at home in the château: a gingerbread château to ice, a bûche with the pastry chef, the tree to dress, carols and vin chaud by the fire, a wine tasting and cocktails in Le Bar, and a Christmas banquet followed by dancing.
Five spring days with the château’s chefs and pastry chef: French classics and recipes from the château’s eighteenth-century cookbook, market day at Mirepoix and the brocantes, lunch in Foix and Ax, and a banquet to close.
Three days of chiner in the markets, brocantes and vide-greniers of the Ariège, hunting for old French linen, copper and faïence, with lunch in Foix, long dinners at the château, and a last night to dress for.
A week of French summer with everything: Mirepoix and the brocantes, the kitchen and the pastry kitchen, a morning with the restorers, Foix castle, the cave at Lombrives, lunch in Ax, the river, and a banquet and dancing to close.
Prices are charged in euros; other currencies shown are approximate.
Une journée à Gudanes A day at Gudanes
A Day at Gudanes
Le petit-déjeuner Breakfast
Bread and croissants from the village boulangerie, coffee on the terrace, and on some mornings the crêpe cart.
La matinée The morning
At the stove with the chefs, at the market with the producers, or on the restorers’ scaffold.
Le déjeuner Lunch
A long table in the garden, or lunch out in the valley: Foix beneath its castle, or Ax-les-Thermes among the hot springs.
L’après-midi The afternoon
The pool and a glass of rosé, pétanque on the lawn, homemade ice cream, the library, or an easel and a box of watercolours. Or a brocante, or the great cave at Lombrives.
L’apéritif As the light goes
As the mountains turn blue: a Kir Royale, a Lillet tonic, the château’s own botanical syrups.
Le dîner Dinner
Several courses by candlelight, or the barbecue on the terrace, or the last-night banquet, dressed for the occasion. Then a French film under the stars, or dancing.
À table The table
The Table
In France, the table is the point of the day, and so it is here. The château’s chefs cook the classics of the French table. There is bread from the village boulangerie each morning, trout from the farm right beside the château, cheeses from the Ariège, produce from the morning’s market, pastries from our own pastry kitchen, and now and then a dish from the château’s eighteenth-century cookbook.
Some meals are long and easy: platters passed down a table in the garden, the barbecue on the terrace, a kitchen supper of what you cooked that afternoon. Most evenings are an occasion. Several courses are served by candlelight, perhaps a fillet of beef, a ballotine of guinea fowl or the trout from next door, with the silver laid and flowers down the table. There is local sparkling wine as you arrive, the wines of France at every meal, an apéritif at dusk, and nothing to pay at the end.
Trout from next doorPlating the asparagusFrom the kitchenA tricolour tart
Roast birds on old platters
On old china
The silver laid
A spring dish
Mille-feuille
From a shared dish
Across the lawn
A croquembouche
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When You Can Come
Every date across the year, in one place. Choose a retreat above to narrow it.
Places are shown live. When a session reads as full, it is full — we do not overbook a château this size.
A night's stay is a room and breakfast. A retreat gives you the château: its gourmet chefs, every meal, and drinks included, the brocantes, the restoration and the valley.